Medicinal value of camel milk
The camel milk is being consumed for centuries by nomadic peoples due to its nutritional and medicinal properties. The medicinal properties of camel milk can be attributed to the presence of protective proteins, which may possibly play a pivotal role in the enhancement of immune Mycobacterium tuberculosis. In addition, camel milk also plays an important role in a control number of physical health disorders or even mental disorders.
Antimicrobial and immunological activities
Camel milk contains various protective proteins [lactoferrin, lactoperoxidase, N-acetyl-§-glucosaminidase (NAGase), PGRP, Igs and lysozyme] which exert antibacterial, antiviral, antifungal and antiparasitic activity, immunological properties, growth promotion activity and anti-tumour activity